Notch8
Fairmont Hotel Vancouver

In the heart of Fairmont Hotel Vancouver, Notch8 Bar has long stood as a beacon of innovation and sophistication, seamlessly blending the city’s storied past with modern cocktail artistry. The creation of This Is Tomorrow marked a defining moment in its evolution, a cocktail that drew inspiration from the groundbreaking Pop Art movement while celebrating the creative spirit of the 1956 This Is Tomorrow exhibition.

Served in a Campbell’s Soup-inspired can, the presentation was a bold homage to Andy Warhol’s iconic Tomato Cans and Marilyn Diptych, bridging art and mixology. The vessel and label echoed Pop Art’s vibrant, playful reinterpretation of everyday objects, while the cocktail itself embodied balance and refinement.

Infused with delicate Bella Coola Punch Tea, Tanqueray Gin provided a floral sweetness, complemented by the crisp citrus notes of Lillet Blanc and tangy lime juice. Elderflower liqueur added a gentle aroma, while white cranberry offered a touch of tartness. Peychaud's Bitters delivered an aromatic spice, creating a symphony of flavors—refreshing, lush, and elegantly layered.

Garnished with whimsical blue cotton candy and a milk paper cracker, the cocktail transcended traditional boundaries, merging taste with visual artistry. These playful, contrasting elements evoked the essence of Pop Art’s challenge to convention, inviting guests to reconsider the intersection of food, art, and culture.

This Is Tomorrow was more than a drink; it was a narrative—a reflection of the art world’s daring spirit and Notch8’s commitment to redefining the cocktail experience. A perfect blend of nostalgia and modernity, it encapsulated the vibrancy and creativity at the core of Notch8’s identity.