Elevating Excellence: Fairmont Mountain Region
Western Canada

In the heart of Canada’s Rockies, Nils redefined bar and beverage excellence across Fairmont’s Mountain Region, overseeing Banff, Lake Louise, and Jasper. Tasked with reopening all bars post-pandemic, he introduced innovative concepts, elevated menus, and set a new standard for beverage programs that reflected the region’s heritage and grandeur.

At Fairmont Chateau Lake Louise, Schabert launched the renowned Fairview Bar & Restaurant, introducing Fairview Gin, a signature spirit inspired by the serene elegance of Lake Louise, and Untamed, the property’s bespoke whisky. He further expanded the guest experience by opening the Ice Bar, a stunning seasonal venue that embraced the region’s winter beauty.

At Fairmont Banff Springs, Schabert spearheaded the opening of the celebrated Rundle Bar, a standout destination recognized for its world-class design and progressive cocktail program.

Schabert also introduced the Regional Bottled Cocktail Program, a collection of signature creations that encapsulated the essence of Banff, Lake Louise, and Jasper.

Through visionary leadership and dedication to quality, Schabert elevated the beverage offerings across Fairmont’s Mountain Region, delivering a legacy of innovation, craftsmanship, and unforgettable guest experiences.

Executed by Nils Schabert in his role as Regional Manager of Bars & Mixologist, Fairmont Western Mountain Region.