PS40
Sydney, Australia

Nestled in the heart of Sydney, PS40 is celebrated for its dynamic approach to cocktails, its role as the birthplace of PS Sodas—handcrafted, small-batch sodas—and its reputation as a collaborative hub for creativity and experimentation.

At PS40, Nils thrived in an environment where innovation was key, gaining hands-on experience in crafting unique soda and spirit pairings and specialized cocktails. The bar’s philosophy of a “nose-to-tail” approach, emphasizing sustainability and in-house creations, resonated deeply with Nils and helped shape his understanding of resourceful and thoughtful mixology.

With its high-energy atmosphere and emphasis on exceptional service, PS40 challenged Nils to master the art of balancing efficiency with creativity in a fast-paced, high-volume setting. Whether working with seasonal flavors on tap, crafting bespoke drinks, or engaging with the bar’s vibrant community of cocktail enthusiasts, Nils honed his skills in delivering extraordinary guest experiences.

This experience laid the groundwork for Nils’ ability to conceptualize and execute ambitious beverage programs, fueling his path to becoming a visionary beverage consultant in the luxury hospitality industry.