“Mr. Schabert has had a lasting impact on Fairmont Hotels & Resorts. He is a truly gifted mixologist with an unmatched eye for customers’ tastes and elevating their experiences.”
“Mr. Schabert is an extraordinary talented mixologist and regional bar manager. His awards and original creations have earned him a plethora of media coverage across Canada and the world.”
“I’ve been hiring the Sweeneys since I first moved into my house over 70 years ago. They did my kitchen cabinets, fixed my drains, and even rewired the lights in my bedroom into a single switch! There’s nothing the Sweeney’s can’t do.”
“I had this toilet that always had a problem. Either it was a leak or a plug. It was always giving me a headache. I’d hired other plumbers in the neighborhood, but problems would always come back. Since Peter worked on it last year, it’s been working perfectly. I’m so grateful!”
I'm committed to pushing boundaries and setting new standards in the beverage industry. Expect innovative cocktail menus, exceptional service, and a dedication to exceeding expectations at every turn. My promise is to craft bespoke beverage experiences that not only tantalize your taste buds but also tell a story. I'll work closely with you to understand your vision and create unforgettable moments that resonate with your guests.
My journey in the world of mixology began with a strong foundation in hospitality, where I honed my skills in various departments, from public relations to the heart of the bar. This early exposure ignited a passion for crafting exceptional beverage experiences, leading me to pursue opportunities in internationally acclaimed bars like PS40 and This Must Be The Place. I further refined my expertise as the Manager of Bars & Mixology at the Fairmont Chateau Lake Louise, where I implemented innovative programs and elevated beverage standards across the hotel. My dedication and creativity culminated in my role as the Director of Bars & Beverage at the Rosewood Miramar, where I had the privilege of overseeing all beverage operations and curating unforgettable experiences for discerning guests. Today, I continue to push boundaries and set new standards in the industry, driven by a relentless pursuit of excellence and a desire to share my passion with the world.